Tra Vigne Pizzeria has been open for almost 30 years. Located in the heart of St. Helena, across the street from uber famous Gotts Roadside and next door to Merryvale Vineyards, they’re in prime location for visitors passing through town and or staying in St. Helena ! I highly recommend making a specific trip up to taste their latest creations, because they are absolutely slaying the pizza game! After Tra Vigne Restaurant closed two years ago, Executive Chef Anthony “Nash” Cognetti came over to the pizzeria to take over the culinary program and works closely with Chef de Cuisine, Maria Nuno, daughter of David Nuno who earned his stripes as Sous Chef of Tra Vigne Restaurant for many years. She has worked for both the pizzeria and restaurant since she was 16 years old, she knows the traditional recipes and is helping to cultivate the new era of what is now Tra Vigne Pizzeria!